Eight treasures rose mash soup(ba bao mei gui lao zao geng )

Eight treasures rose mash soup

Introduction:

"This beauty soup is mainly made of mash (sometimes called wine) as raw material, peanut kernel, medlar, jujube, quail egg, rose and rose sauce."

Production steps:

Step 1: prepare materials.

Step 2: cook and peel the quail eggs.

Step 3: prepare red dates, peanuts and raisins, and clean them separately.

Step 4: prepare 200 ml of orange juice.

Step 5: soak in a cup of rose water.

Step 6: add the water soaked in rose to boil the dates and peanuts. Add mash, raisins and quail eggs and cook slightly.

Step 7: add orange juice and rock sugar to the pot and cook for a while. Thicken the mash.

Step 8: add a spoonful of rose sauce and stir well.

Materials required:

Mash: 400g

Quail eggs: 6

Red dates: 8

Peanut kernel: 10

Raisins: 16

Orange juice: 200ml

Rose: 6

Rose sauce: 1 tbsp

Rock sugar: right amount

Starch: right amount

Note: in summer, put it in the refrigerator for a while before eating, it's cool and refreshing.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ba Bao Mei Gui Lao Zao Geng