Healthy and delicious meat floss(jian kang mei wei ying yang rou song )

Healthy and delicious meat floss

Introduction:

"From April this year, I've been obsessed with baking to now, and I've always wanted to start a bread maker. There are too many brands of bread makers, some of them are fussy, and I haven't started! As soon as I received this Mitsubishi dl-t13 bread maker, I was amazed. Sure enough, it's "Quan Zhixian". Looking at the shape alone, it's deeply attracted. It can be said that there is no dead angle in 360 degrees. The cuboid design is obviously bigger than the old one before! After washing and drying the toaster, I'm ready to turn on the meat floss. Many friends like to eat meat floss, but now outside the purchase of a wide range of food additives, but also stir into such a broken meat floss, really dare not buy! Do it yourself decisively. If you don't have a toaster, you'll have to work hard for a long time, and it's easy to stir fry the meat floss. There's a lot of garbage in the picture above. It's not convenient to have a toaster! "

Production steps:

Step 1: bread maker

Step 2: bread maker

Step 3: main material

Step 4: Accessories

Step 5: the first step is to remove the tendons and skin of the lean pork, wash and blanch it, take it out, cut it into small pieces and put it into a bowl. The main ingredients of cooking wine, salt, soy sauce, onion, ginger, onion cut into large pieces, put into a bowl pickled for a short time, its taste.

Step 6: in the second step, pour the small pieces of meat together with the seasoning in the bowl (remove the onion) into the pressure cooker, then add star anise, cinnamon and fragrant leaves, and add water before the diced meat. Turn the high heat to high heat and simmer for five or six minutes. Drain the gas naturally.

Step 7: Step 3, cook the diced meat in a pressure cooker and fry the white sesame in a low heat. Be careful not to fry it.

Step 8: Step 4: after the meat is drained, mix out the spices such as onion, ginger and star anise, leaving only the diced meat. Put the diced meat into the fresh-keeping bag and break it up with a rolling pin,

Step 9: friends who have high requirements for meat floss can also use the cooking machine to break it (if you use the cooking machine, don't break it too much. Some friends have broken it too much, and the final product turns into yellow mud).

Step 10: Step 5, put the smashed bread into the inner liner of the toaster, add all the accessories, and stir evenly.

Step 11: Step 6: start the toaster and select the meat floss function.

Step 12: Step 7: after the first meat floss production process, I feel that the meat is not very delicate. So I chose the meat floss function, and started the toaster again, adding the previously fried white sesame in the remaining 30 minutes. With 15 minutes left, I felt that the meat floss was almost crispy, so I stopped the production process manually.

Step 13: Step 8: after the second meat floss making process, the healthy and delicious meat floss is made and stored in the air. Homemade meat floss, no preservatives, so eat as soon as possible! With the experience of making meat floss this time, when the baby can eat meat, you can easily make it for the baby, and no longer have to worry about fried paste!

Step 14:

Materials required:

Lean pork: 470g

Salt: 6 g

Cooking wine: 20g

Veteran: 3 grams

Onion and ginger: right amount

Onion: right amount

Cinnamon: a small piece

Fragrant leaf: half piece

Soy sauce: 15g

Edible oil: 20g

Fine granulated sugar: 20g

White pepper: 30g

White Sesame: 20g

Note: use experience: first of all, the appearance of this Mitsubishi dl-t13 bread maker is very eye-catching, cuboid design, all steel body, silver shell, wide LED display screen, 25 functions, it's not too much to call her "Quan Zhixian". Secondly, during the operation process, the large perspective window can easily observe the changes of internal raw materials. Knob key control, according to your needs, rotation selection is OK, very convenient. The drawer type fruit box is very humanized. You don't need to open the cover of the toaster any more. You can add food at any time! Finally, the liner has a non stick coating, which is very convenient for cleaning! The disadvantage is that the sound of mixing is a little bit loud. Maybe I make meat floss at night, but it's still acceptable! I haven't tried other brands of bread machine, this bread machine is very comfortable for me to use! The wine set in the picture above is very good, isn't it! I have soaked glutinous rice with meat floss today, and I will try to make rice wine tomorrow. The wine set is specially bought to drink rice wine. Is it more emotional? Please look forward to o (∩)_ ∩)O~

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Jian Kang Mei Wei Ying Yang Rou Song