Fried pork with eggplant and cowpea
Introduction:
"Eggplant helps to prevent and treat hypertension, coronary heart disease, arteriosclerosis and hemorrhagic purpura, and protect cardiovascular system. Cowpea is good for stomach, kidney and five zang organs. On the basis of Eggplant and beans, some meat is more delicious
Production steps:
Step 1: Ingredients: a piece of eggplant, cowpea, pork and garlic
Step 2: fold the cowpea into long segments, blanch it in boiling water, and drain it in cool water
Step 3: wash the eggplant, cut into strips and soak in salt water. Shred pork and mince garlic
Step 4: heat up, add cowpea, stir fry until water is dry, and set aside
Step 5: heat the pan, add oil, saute minced garlic, add pork and fry until discolored
Step 6: pour in cowpea and stir fry quickly
Step 7: stir fry until cowpea is soft, pour in Eggplant and stir fry
Step 8: pour in proper amount of soy sauce and stir well
Step 9: add salt to taste and stir well
Materials required:
Eggplant: 1
Cowpea: 150g
Pork: 100g
Oil: right amount
Salt: right amount
Minced garlic: right amount
Note: eggplant soaked in salt water, can prevent the cultivation of black, absorption of water eggplant is not easy to absorb oil. Blanch cowpeas for a better taste. Stir fry in a dry pan until the water is dry, making the beans more crisp
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Qie Zi Jiang Dou Chao Rou
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