Stewed spareribs with mushrooms(kou mo dun pai gu )
Stewed spareribs with mushrooms
Introduction:
"Delicious food"
Production steps:
Materials required:
Ribs: 500g
Mushroom: 250g
Salt: 3 teaspoons
Chicken essence: appropriate amount
Large material: moderate amount
Old style: 2 teaspoons
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Kou Mo Dun Pai Gu
Stewed spareribs with mushrooms
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