Three fresh dumplings
Introduction:
Production steps:
Materials required:
Eggs: 6
Leeks: moderate
Haimi: right amount
Rolled dough: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : San Xian Shui Jiao
Three fresh dumplings
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