Fried pumpkin flower(su zha nan gua hua )

Fried pumpkin flower

Introduction:

"Only in the flowering season of pumpkin can I taste the delicious food. My grandmother taught me how to make it and gave me another flower. Her smile bloomed like a flower Pumpkin flowers are also vegetables and medicine. It can clear away dampness and heat, dissipate swelling and blood stasis, prevent cancer, treat jaundice, dysentery, cough, carbuncle, conjunctivitis, mastitis and many other inflammatory auxiliary effects, and is often used as health food. Practice has proved that its pollen can eliminate fatigue, enhance the fighting spirit of athletes, make the elderly regain their youth, make children grow and increase their intelligence, and make the sick and weak recover as soon as possible; it has certain auxiliary therapeutic effect on children's anemia, chronic constipation, large intestine disease, hypertension, headache, stroke and other diseases, and it can also assist in adjusting the nervous state and improving insomnia. The rutin also has the auxiliary functions of promoting blood vessel and heart function, promoting blood coagulation and preventing bleeding. "

Production steps:

Step 1: fresh pumpkin flowers

Step 2: rinse with running water

Step 3: mix flour, eggs, salt and five spice powder to make a batter

Step 4: coat the drained pumpkin flowers with dry starch

Step 5: coat the drained pumpkin flowers with corn starch

Step 6: put the pumpkin flower wrapped with dry starch into the stirred batter and wrap it with wet batter

Step 7: heat the oil in a pan to 80% heat, put in the pumpkin flowers covered with wet batter, fry them golden, and drain the oil

Step 8: crispy and tender pumpkin flowers out of the pot

Materials required:

Pumpkin flower: 14

Flour: right amount

Egg: one

Corn starch: right amount

Five spice powder: a little

Salt: a little

Note: fresh pumpkin flowers can be gently washed with running water

Production difficulty: ordinary

Technology: deep fried

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Su Zha Nan Gua Hua