Beer duck(pi jiu ya )

Beer duck

Introduction:

"In summer, it is hot and humid, and the human body is prone to dry heat, heat dampness, spleen dampness and body fluid damage. Therefore, it is advisable to eat cool and nutritious food, and duck is the best choice during the summer heat. Ducks are aquatic animals with cool nature and sweet taste. They contain a variety of nutrients. According to nutritionists' analysis, every 100 grams of duck meat contains 16.5 grams of protein, 7.5 grams of fat, 0.9 grams of carbohydrate, 11 milligrams of calcium and other trace elements in addition to water. In summer, eating more ducks can nourish the Yin of the five internal organs, clear away the heat of deficiency and tuberculosis, and harmonize the way of internal organs. It can not only supplement the body's needs for anorexia due to the hot weather in summer, but also eliminate the summer heat. It is popular among the people that "the old duck in the heat is better than the tonic". Duck and beer stewed together, not only the taste of fresh, but also with a beer fragrance

Production steps:

Materials required:

Duck: right amount (I used three duck legs)

Potatoes: moderate

Beer: two tins or a bottle

Old style: moderate

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cinnamon: moderate

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: other

Chinese PinYin : Pi Jiu Ya