Lotus flavored glutinous rice ribs(he xiang nuo mi pai gu xia ri lan ren cai )

Lotus flavored glutinous rice ribs

Introduction:

"The fragrance of lotus leaves and the sweet glutinous of glutinous rice, accompanied by the fresh flavor of spareribs, is not fat and not greasy, which is the first choice in summer."

Production steps:

Materials required:

Steak: 250g

Lotus leaf: 1

Salad oil: right amount

Soy sauce: 30g

Old style: 50g

Sugar: 1 teaspoon

Yellow rice wine: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and sweet

Chinese PinYin : He Xiang Nuo Mi Pai Gu Xia Ri Lan Ren Cai