Homemade vegetable assortment
Introduction:
"Vegetarian assorted food is popular among all people. It's nutritious and suitable for all ages. It's very expensive. In fact, it's very easy to make this dish. When we learn how to make it, we don't have to go outside to buy expensive and inexpensive vegetarian assorted food. Now follow me to make this delicious and affordable food."
Production steps:
Step 1: slice the bamboo shoots, blanch them in boiling water and take them out.
Step 2: soak peanuts in water, foreskin, soybeans and black beans in advance.
Step 3: put water in the pot to boil, put peanut beans, black beans, soybeans, star anise, pepper, salt, boil over low heat to taste and take out.
Step 4: soak mushrooms, remove roots, soak Auricularia auricula, remove roots, break into small flowers, soak yellow flowers, and cut a knife in the middle.
Step 5: slice cucumber, onion and ginger.
Step 6: put the bottom oil in the pot and heat it up. Put onion and ginger slices in the pan.
Step 7: stir fry Auricularia auricula, yellow flower and mushroom.
Step 8: add bamboo shoots, peanuts, black beans and soybeans.
Step 9: seasoning, salt, sugar, soy sauce, two spoonfuls of water to boil.
Step 10: finally put the cucumber slices to stir fry for a while, turn off the fire, light sesame oil, monosodium glutamate, delicious vegetable assortment, hot food and cold food.
Materials required:
Auricularia auricula: 50g
Dried yellow flower: 50g
Dried Lentinus edodes: 30g
Bagged spring bamboo shoots: 30g
Peanuts: 30g
Black beans: 30g
Soybeans: 30g
Cucumber: 1
Scallion slice: appropriate amount
Ginger slices: right amount
Corn oil: right amount
Salt: right amount
Sugar: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
MSG: right amount
It's good for your health. 2.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Zi Zhi Su Shi Jin
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