popcorn chicken(ji mi hua )

popcorn chicken

Introduction:

Production steps:

Step 1: dice the chicken breast. Marinate with cooking wine, salt and pepper for 10 minutes.

Step 2: marinate the diced chicken and cover it with flour.

Step 3: dip in the egg again.

Step 4: dip in crumbs.

Step 5: put the oil in the pot and pour the diced chicken when it is 60-70% hot. Lower the heat and fry until golden.

Step 6: dip in some ketchup to taste better.

Materials required:

Chicken breast: one

Egg: one

Bread crumbs: moderate

Flour: right amount

Pepper: right amount

Salt: right amount

Cooking wine: moderate

Note: because there are many diced chicken, when dipping in flour, you can find a big bowl or plate, first put a little flour, put the diced chicken in, then pour in some flour, shake back and forth a few times, it will be covered with flour.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: other

Chinese PinYin : Ji Mi Hua