Zhejiang Cuisine: Huadiao Mushroom Tofu(zhe cai hua diao xiang gu dou fu )

Zhejiang Cuisine: Huadiao Mushroom Tofu

Introduction:

"Huadiao wine is a kind of Shaoxing yellow rice wine. It has rich fragrance and bright yellow color. Therefore, Shaoxing people use Huadiao wine to make dishes with unique taste, and many of them have become popular dishes. Huadiao Mushroom Tofu is a popular dish in Shaoxing. Mushrooms and tofu absorb the fragrance of Huadiao wine. The taste is fresh with a touch of sweetness. The taste is very unique. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash the bean curd, cut into large pieces and fry it in oil pan until smooth.

Step 3: fry until golden on both sides.

Step 4: heat the frying pan to oil and saute shallot, ginger, aniseed and cinnamon.

Step 5: pour in the tofu and stir fry it.

Step 6: pour in the mushrooms washed with foam.

Step 7: add appropriate amount of water to soak mushrooms, and do not pour in the residue underneath.

Step 8: add another 100 ml of Huadiao wine.

Step 9: join the veteran.

Step 10: add fresh soy sauce in.

Step 11: add sugar.

Step 12: bring to a boil over high heat and simmer over low heat until delicious.

Step 13: dry the soup and sprinkle with scallion.

Step 14: pour in proper amount of water and starch.

Step 15: finally pour in sesame oil and stir fry evenly. Turn off the heat.

Materials required:

Tofu: 250g

Mushroom: 8

Onion and ginger: right amount

Huadiao wine: 100ml

Salt: 3 G

Sugar: 5g

Veteran: 3 grams

Big stuff: one

Soy sauce: 10 grams

Cinnamon: a small piece

Starch: appropriate amount

Sesame oil: a little

Note: tofu can be soaked in light salt water for 10 minutes, which is easy to taste, but also can make tofu not easy to break when fried. The fried tofu needs to be slowly fried over low heat to keep its integrity. The water used to soak mushrooms only needs the clear soup on the top, and the residue on the bottom should not be added.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhe Cai Hua Diao Xiang Gu Dou Fu