Home cooked sliced meat(jia chang shui zhu rou pian )

Home cooked sliced meat

Introduction:

"When I was a child, I ate this dish outside for the first time. When I got home, I still wanted to eat it. So, my mother studied this method herself. Up to now, I have been following my mother's method and continue to taste like my mother."

Production steps:

Materials required:

Noodles: right amount

Chicken feather dish: moderate amount

Sliced meat: moderate

Flammulina velutipes: right amount

Hot pepper noodles: right amount

Chinese prickly ash noodles: right amount

Vinegar: right amount

Soy sauce: right amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Jia Chang Shui Zhu Rou Pian