Laoganma Crispy Fish string(lao gan ma su yu chuan )

Laoganma Crispy Fish string

Introduction:

"Laoganma Crispy Fish string is a popular dish in Wuhan in recent years. It is crisp outside and tender inside, spicy and appetizing."

Production steps:

Step 1: slice the fish with B material.

Step 2: break up the eggs, add the starch, mix the fish fillets, put on the bamboo stick, and beat the bread bran.

Step 3: heat the pan and add oil to 30%, then add fish fillets and deep fry until the surface is golden.

Step 4: leave the bottom oil in the pan, add the old Ganma, ginger and garlic, green and red pepper, stir fry until fragrant and flavored, add monosodium glutamate, put green onion, start the pan and pour on the fish string.

Materials required:

Fish: 300g

Bread bran: 150g

Egg: 1

Starch: 20g

Green and red pepper: 20g

Old godmother: 20 grams

Scallion: 15g

Minced ginger: 6 g

Minced garlic: 8g

MSG: 3 G

Salad oil: 1000g

Salt: 4 g

3 G pepper

Cooking wine: 15g

Note: features: crisp outside, tender inside, spicy taste. Tips: when frying fish string, the oil temperature must be controlled.

Production difficulty: ordinary

Craft: Crisp

Production time: 20 minutes

Taste: Original

Chinese PinYin : Lao Gan Ma Su Yu Chuan