Sponge gourd, shredded pork and bean curd soup
Introduction:
Production steps:
Materials required:
Luffa: 155g
Tofu: 1 box
Shredded meat: 60g
Starch: appropriate amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Si Gua Rou Si Dou Fu Geng
Sponge gourd, shredded pork and bean curd soup
Spicy fern root powder. Ban Ma La Jue Gen Fen Rang Ren Hui Wei Wu Qiong
Stewed beef ribs with dried cowpea and carrot. Gan Jiang Dou Hu Luo Bo Dun Niu Pai Gu
Golden fried dumplings. Huang Jin Zha Xiang Jiao Huo Guo Liao De Hua Li Tui Bian
Purple potato peanut Sago. Zi Shu Hua Sheng Xi Mi Lu
Pickled bean and lean meat powder. Yan Dou Jiao Shou Rou Fen
Pickled pepper and chrysanthemum. Pao Jiao Ju Hua Cai
Bean curd with Chinese toon sprouts. Xiang Chun Ya Ban Dou Fu
Fried chicken leg with Scallion. Cong Bao Ji Tui Rou