Black sesame cake(hei zhi ma qian ceng gao )

Black sesame cake

Introduction:

"The thousand layer cake is often ordered in the morning when I drink tea. People at home like to eat it. I thought it would be very difficult before I looked at it many times. Later, some friends around me said I could do it, so I went to learn to do it. In fact, it's not difficult. It just takes time to steam layer by layer. It's good to try it if I have time."

Production steps:

Step 1: add appropriate amount of yellow sugar tablets into water and bring to a boil until melted.

Step 2: stir fry the black sesame in the pan.

Step 3: stir the fried black sesame into the yellow sugar water.

Step 4: pour appropriate amount of sticky rice flour into yellow sugar water.

Step 5: stir evenly with a spoon until it is thick and suitable.

Step 6: then add sesame oil to it.

Step 7: add proper amount of edible oil.

Step 8: stir well and set aside.

Step 9: put the right amount of water into the pot and bring to a boil. Then take a flat bottom plate and scoop in a spoonful of batter.

Step 10: cover and cook for about 10 minutes.

Step 11: 10 minutes later, the first layer has solidified, then ladle in a spoonful to continue steaming, steaming in the same way, so the batter.

Step 12: after steaming, cool the thousand layer cake and cut it into pieces.

Materials required:

Sticky rice noodles: 500g

Black Sesame: 50g

Huangtang tablets: appropriate amount

Sesame oil: right amount

Edible oil: right amount

Note: do not spoon in the paste too thick, so steamed out too thick is not delicious. Wait for the first layer to steam, then put the second layer to steam, and so on.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Hei Zhi Ma Qian Ceng Gao