Qixiang dough cake(qi xiang fa mian bing )

Qixiang dough cake

Introduction:

"For breakfast at the weekend, we have plenty of time to make a delicious steamed bread. "It's not really about waiting for the dough to be baked, but it's about being able to be baked directly when you wake up. It's crispy and delicious. It's very fragrant with fried pepper, cumin and black pepper."

Production steps:

Materials required:

Flour: right amount

Garlic: right amount

Butter: moderate

Cumin: moderate

Zanthoxylum bungeanum: right amount

Black pepper: moderate

Sesame: right amount

Yeast: right amount

Baking powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qi Xiang Fa Mian Bing