stir-fried smoked pork(chao la rou )

stir-fried smoked pork

Introduction:

"For meat eaters who like bacon, it's really delicious. Use it to stir fry vegetables and make soup. It has a special flavor

Production steps:

Step 1: remove the pedicels and seeds of green pepper, clean thoroughly and cut into shreds;

Step 2: remove the pedicels and seeds of sweet pepper, and cut them into shreds after washing (vegetables in green pepper and sweet pepper can be sprayed with many pesticides, so soak them in rice washing water before washing);

Step 3: wash ginger and cut into shreds;

Step 4: wash the bacon, slice and set aside (soak the bacon in boiling water, then soak it in rice washing water and wash thoroughly);

Step 5: put the pot on the fire, heat it up, pour in proper amount of vegetable oil and heat it up; fry the pot with dry pepper;

Step 6: add the bacon and stir fry until the color becomes transparent;

Step 7: add shredded ginger and stir fry; 9, 10, 11, 12, stir fry evenly, turn off the fire; start the pot and serve.

Step 8: add green pepper and sweet pepper and stir fry;

Step 9: after the ingredients are cooked, add a proper amount of soy sauce; add a proper amount of salt;

Step 10: stir fry evenly, turn off the heat; start the pot and serve.

Materials required:

Green pepper: 3

Sweet pepper: 2

Ginger: 100g

Bacon: 260g

Salt: 1 teaspoon

Soy sauce: 1 teaspoon

Vegetable oil: 1 tbsp

Dried pepper: 4

Note: 1, because green pepper, sweet pepper cultivation, sprinkled a lot of pesticides. Therefore, green pepper and sweet pepper had better be soaked in rice washing water for a while, and then washed clean with running water;

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chao La Rou