Fried diced chicken in soy sauce(jiang bao ji ding )

Fried diced chicken in soy sauce

Introduction:

"I've been very busy recently. Cooking is a time-saving home cooking. This time, I made a fried chicken with soy sauce. Some people say that pickled vegetables are authentic only when they are made with sweet flour sauce, but our family all like to make them with soybean sauce. Whether they are authentic or not, it's the family's preference. I like to make diced chicken with chicken breast. Many people think chicken breast is not as tender as chicken leg. In fact, as long as you loosen chicken breast in advance and pay attention to the heat, chicken breast can also be very tender. "

Production steps:

Materials required:

Chicken breast: two pieces

Carrot: Half Root

Cucumber: one

Ginger: right amount

Soy sauce: 2 teaspoons

Sweet flour sauce: 1 spoonful

Cooking wine: 2 teaspoons

Water: a spoonful

Salt: right amount

Starch: right amount

matters needing attention:

Production difficulty: simple

Technology: explosion

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Bao Ji Ding