Fried pork with potatoes(tu dou chao rou )

Fried pork with potatoes

Introduction:

Production steps:

Step 1: peel and slice the potatoes, remove the tendons of the kidney beans and pinch them into sections, soak the mushrooms and slice the pork

Step 2: prepare the seasoning

Step 3: heat oil in wok, saute onion, ginger and garlic until fragrant

Step 4: stir fry pork

Step 5: stir fry the potatoes evenly

Step 6: green beans

Step 7: put Lentinus edodes and stir fry well

Step 8: add soy sauce and stir well

Step 9: add appropriate amount of water

Step 10: cover, turn to medium heat and simmer for about 10 minutes

Step 11: after the potatoes are cooked, add oyster sauce and salt, and collect the juice over high heat

Step 12: put the plate on the table

Step 13: is the finished product OK? It's tempting!

Materials required:

Streaky pork: moderate

Potatoes: moderate

Kidney beans: moderate

Lentinus edodes: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Oyster sauce: right amount

Salt: right amount

Note: in fact, string beans cut better, more easily cooked oh

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Tu Dou Chao Rou