Spareribs rice(pai gu fan )

Spareribs rice

Introduction:

Production steps:

Step 1: cut the pumpkin into pieces;

Step 2: blanch the ribs;

Step 3: add 1 tbsp of salt, half tbsp of soy sauce, 1 tbsp of oil and minced garlic to the boiled spareribs;

Step 4: wash the rice and pour it into the rice cooker;

Step 5: put the pumpkin pieces and the well mixed ribs on the rice, add water to cover the rice and cook well;

Step 6: add scallion and simmer for 1 minute.

Materials required:

Pumpkin: right amount

Spare ribs: moderate amount

Rice: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Soy sauce: right amount

Oyster sauce: right amount

Notice: 1. When blanching the ribs, put it in the pot with cold water. When the water boils, you can take out the ribs.

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Pai Gu Fan