Homemade cucumber ice cream(zi zhi huang gua bing qi lin )

Homemade cucumber ice cream

Introduction:

"Cucumber is the most practical fruit and vegetable in summer. It's cucumber ice cream. It's delicious. "

Production steps:

Step 1: beat egg yolk with sugar until white, set aside.

Step 2: after the milk is heated, let it cool until it is not hot. Add the egg yolk and stir well. Use a blender to crush the cucumber and filter out the juice.

Step 3: cream until 6,7. Add cucumber juice and whipped cream to the milk after adding egg liquid, heat it with water, and stir while heating. Stir well and take out to cool. Finally, put it in the freezer of the refrigerator, take it out and stir it every time, don't freeze it all.

Step 4: OK, you can take it out to eat. More cream. Cream is mainly to increase the taste. On the other hand, cream can be used to prevent freezing.

Materials required:

Light cream: 50g

Milk: 100g

Yolk: one

Sugar: right amount

Note: put more cream. Stir while freezing.

Production difficulty: simple

Process: others

Production time: several hours

Taste: milk flavor

Chinese PinYin : Zi Zhi Huang Gua Bing Qi Lin