Braised cauliflower with soy sauce(huang dou jiang shao cai hua )

Braised cauliflower with soy sauce

Introduction:

"Cauliflower is tasteless when cooked. It should be matched with other ingredients. Generally, it's meat and delicious. Soya bean sauce is salty and fresh. It can be matched, and it is convenient. To be delicious, you must stir fry it in oil first. Suitable for beginners, single seasoning

Production steps:

Step 1: cauliflower.

Step 2: blanch cauliflower.

Step 3: take two spoonfuls of soy sauce.

Step 4: stir sauce in oil.

Step 5: cook cauliflower.

Step 6: add sugar and monosodium glutamate before collecting juice. Stir fry.

Step 7: loading.

Materials required:

Cauliflower: moderate

Soy sauce: right amount

Note: the sauce should be fried to make it fragrant, and the cauliflower should be boiled to make it tasty.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Huang Dou Jiang Shao Cai Hua