Crispy cat ears(xiang su mao er duo )

Crispy cat ears

Introduction:

"I like cats, and I like this little noodle named after cats very much. When mixing noodles, add eggs and milk. The skin is crisp and the inside is soft and delicious. It's very similar to wonton. After being fried, the surface bulges slightly. The color is golden and the shape looks like cat's ears. It's lovely and delicious_ ∩)O~。”

Production steps:

Materials required:

Flour: About 200g

Minced meat: About 100g

Egg: one

Milk: moderate

Cabbage powder: appropriate amount

Onion powder: appropriate amount

Ginger powder: 1 teaspoon

Oyster sauce: 2 teaspoons

Sesame oil: 1 teaspoon

Salt: half a teaspoon

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang Su Mao Er Duo