Fresh shrimp and rotten skin cake(xian xia fu pi bing )

Fresh shrimp and rotten skin cake

Introduction:

"Although the rotten skin cake is fried, it's not greasy at all when you eat it in your mouth. The meat of the stuffing is tender and smooth, and the green vegetables are still green. Maybe it's wrapped by the outer rotten skin. Well, it has the flavor of bean products and shrimp."

Production steps:

Materials required:

Fresh shrimp: right amount

Rape: moderate

Minced pork: right amount

Rotten skin: appropriate amount

Egg: 1

Starch: right amount

Oil: right amount

Salt: right amount

Onion and ginger powder: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Xia Fu Pi Bing