white bread(bai mian bao )

white bread

Introduction:

"It's said that this white bread is popular in Japan. According to the recipe, we made a little change. Unlike ordinary bread, its finished product is baked at low temperature. It's really soft, low in oil and sugar, and it doesn't put eggs. It's definitely a good choice for people who are afraid of fat and the elderly. "

Production steps:

Step 1: in addition to butter are put into the chef kneading machine, smooth after adding butter to continue kneading

Step 2: knead out the film and take it out for fermentation

Step 3: make a good dough

Step 4: after exhausting, divide into several parts evenly, round and ferment again

Step 5: sift high gluten flour on the bread germ

Step 6: preheat the oven and bake at 140 ℃ for about 20 minutes

Materials required:

Bread flour: 200g

Low gluten flour: 50g

Milk: 160g

Butter: 10g

Cream: 15g

Salt: 3 G

Sugar: 20g

Yeast: 3 G

Note: slightly coloring, tin foil on the back cover

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Bai Mian Bao