Fried dried cumin bean curd(xiang jian zi ran dou fu gan )

Fried dried cumin bean curd

Introduction:

"It's a simple and delicious street snack in Beijing. It's addictive! The quality of the oil used in the fried stinky bean curd on the street has no foundation. I'm still making it at home and eating it at ease! "

Production steps:

Step 1: select a few pieces of dried white tofu, wash and cut into square pieces.

Step 2: add a little oil to the pot, pour in the bean curd after the oil is warm, spread it flat, and fry it with medium heat.

Step 3: change to low heat, and slowly fry the tofu on the opposite side until it turns yellow.

Step 4: sprinkle some cumin powder on the plate in advance, put the fried tofu on the plate, sprinkle cumin powder and salt and pepper on the surface while it is hot, and put some chili powder on the plate if you like spicy flavor, and mix well. You can also get some sweet and salty sauce to pour on it, which has the flavor of street snacks.

Step 5: This is the delicious fried cumin tofu! It can be used as wine, vegetables or snacks.

Materials required:

Dried white tofu: some problems

Vegetable oil: right amount

Cumin powder: right amount

Chili powder: appropriate amount

Note: like to eat sweets friends can also make this one into tomato juice, fried tofu wrapped in a good tomato sauce, put the plate out of the pot, the color will be more bright, sweet and sour taste may be more delicious!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Xiang Jian Zi Ran Dou Fu Gan