Vanilla cookies
Introduction:
"At night, they make cookies for people. Your version, in addition to the sugar thickness slightly different, the rest completely copy. Cookies are easy to use. You have to practice more to squeeze patterns well. "
Production steps:
Step 1: prepare materials
Step 2: pour butter, sugar and powdered sugar into a large bowl
Step 3: beat egg beater until fluffy and white
Step 4: add egg liquid 2-3 times
Step 5: beat separately until completely mixed
Step 6: add vanilla powder
Step 7: beat evenly
Step 8: sift in the low gluten powder
Step 9: mix well
Step 10: put the paste into the decoration bag
Step 11: extrude the pattern on the baking plate
Step 12: put it in the oven with 190 ℃ preheat, middle layer, bake for about 15 minutes
Step 13: the surface is golden, and it's out of the oven
Materials required:
Low gluten powder: 200g
Butter: 130g
White granulated sugar: 35g
Sugar powder: 65g
Egg: 50g
Vanilla powder: 1 / 4 tsp
Note: butter should be softened at room temperature before being whipped. In the last few minutes of cookie baking, try to wait by the side, so as not to burn. Once you like it, you can take it out.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Xiang Cao Qu Qi
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