Fresh fruit lime drink(xian guo qing ning yin )

Fresh fruit lime drink

Introduction:

"At the weekend, I went to Sanyuanli and bought some herbs. Mint was used to boil syrup. The rest was wrapped and put into the refrigerator. I saw some lovely raspberries for sale and bought them to make popsicles and drinks. Summer ~ ~ ~ they are indispensable, raspberry is pink sweet and sour, Feizixiao picking a lot of water loss within 2 hours, soaking in water to make it more q-bomb, very simple fruit drink! If you have a lot of peppermint that you can't use up, boil it into syrup like me. It's a perfect match to drink with water and make desserts with drinks! Sage, rosemary, thyme, basil, mint, all can be added to the dishes. It can be used with meat. It is fragrant and greasy. It can be stored fresh, wrapped with wet paper towel, and then sealed and refrigerated with fresh-keeping bag! "

Production steps:

Step 1: soak the black tea in hot water at about 80 degrees and cool it

Step 2: mix cold water and sugar (1:1 / 2)

Step 3: add the mint leaves which are washed and drained, and bring to a boil over low heat

Step 4: cool and put into a clean bottle

Step 5: prepare the right amount of fruit

Step 6: slice the lemon

Step 7: shell the litchi and wash the raspberry

Step 8: put 100ml of mint syrup into black tea and fruit into black tea, which is better for cold storage

Materials required:

A black tea: 2 packs

80 ℃ hot water: 500ml

B cold water: 600ml

B fine granulated sugar: 300g

B fresh mint: 60g

C raspberry: moderate

C litchi: moderate

C green lemon: half

Note: 1. If you don't have mint, you can boil syrup directly according to the proportion, and the taste will be different. 2. Fruits can also be changed, and the taste will be slightly different. 3. Black tea can be brewed with ordinary tea bag

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xian Guo Qing Ning Yin