Vegetable beef porridge(shu cai niu rou zhou )

Vegetable beef porridge

Introduction:

"I always like to eat beef porridge, but I eat it in the porridge outside. Today I want to try it on my own, but my husband says it's better than outside. Hehe, it looks good."

Production steps:

Materials required:

Pearl rice: right amount

Beef: moderate

Seasonal vegetables: moderate

Salt: right amount

Chicken essence: appropriate amount

Ginger: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Shu Cai Niu Rou Zhou