Prawns with five colors(xia ren wu cai da la pi )

Prawns with five colors

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: soak the skin in boiling water for five to eight minutes, then soak it in cold water and take it out;

Step 3: beat the eggs into a bowl, add salt to taste, and stir well;

Step 4: brush the bottom of the pan with oil, pour in the egg and fry until set;

Step 5: shred the egg skin, purple cabbage, lettuce, cucumber and carrot;

Step 6: thaw the Arctic shrimp naturally, remove the shrimp skin and reserve it;

Step 7: add salt, pepper, garlic powder and other seasonings to the peels, then add some soy sauce, vinegar, olive oil and red pepper oil, and stir well;

Step 8: lay the prepared colorful shredded vegetables on the plate;

Step 9: in the middle, put the prawns on the top;

Step 10: bring it to the table;

Step 11: stir well when eating.

Materials required:

Larpi: 150g

Arctic shrimp: 100g

Eggs: right amount

Cucumber: moderate

Lettuce: right amount

Carrot: right amount

Purple cabbage: right amount

Garlic: right amount

Soy sauce: moderate

Vinegar: moderate

Sugar: right amount

Olive oil: right amount

Red oil: right amount

Pepper: right amount

Salt: right amount

Precautions: 1. Soak the skin in boiling water for 5-8 minutes in advance (the time is mainly to see the core of the skin soaked and soft), then take out the skin and soak it in cold boiling water (pay attention to the direct consumption of cold dishes, so it's better to choose cold boiling water), so that the skin soaked is more elastic; 2. Prepare other raw materials: spread the eggs into egg cakes with salt, and then cut them into shreds; 3 3. Add salt, pepper, minced garlic, soy sauce, vinegar and other seasonings to the prepared peeled prawns; then spread the multicolored filaments on the bottom of the plate, put the mixed peeled prawns in the middle, put some Arctic prawns on the top, and garnish with coriander leaves.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xia Ren Wu Cai Da La Pi