Coarse grain and fine cultivation -- unsuccessful rose(cu liang xi zuo bu cheng gong de mei gui hua )

Coarse grain and fine cultivation -- unsuccessful rose

Introduction:

"I see that gourmets are making flour" Roses ". It seems that they are doing well. I'll try to do it once. I use more coarse grain, there are some small cracks after steaming. Coarse grains have more dietary fiber, unlike fine grains, which are more elastic and easy to form. But added coarse grain nutrition more comprehensive ha

Production steps:

Materials required:

Pumpkin puree: 200g

Flour: 100g

Whole wheat flour: 100g

Millet noodles: 180g

Yeast: 4 g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Cu Liang Xi Zuo Bu Cheng Gong De Mei Gui Hua