Stewed north and South(hui nan bei )

Stewed north and South

Introduction:

"Stewing the north and the South" -- a dish appeared in the fifth episode "meeting" of "tip of the tongue 2". "Stewed north and South" is a traditional dish in Zhangjiakou City, Hebei Province. It is mainly made of mushrooms from northern part of the Yangtze River and bamboo shoots from southern part of the Yangtze River. Tricholoma is a famous specialty in Hebei Province. It is rich in Bashang grassland in Zhangjiakou, so it is called Tricholoma. The aroma of Tricholoma is long-lasting and its meat is thick. It is the best among edible fungi and is known as "the meat of vegetable"

Production steps:

Step 1: raw materials: bamboo shoots, mushrooms, green pepper, ginger

Step 2: wash the mushrooms and soak them in boiling water for one hour

Step 3: slice bamboo shoots, mushroom, green pepper and ginger

Step 4: put water in the pot to boil, and then add bamboo shoots to blanch

Step 5: blanch mushroom

Step 6: heat the oil in a pan, add ginger slices and star anise to make it smell, and then remove the star anise and ginger slices

Step 7: add bamboo shoots and mushrooms

Step 8: add cooking wine

Step 9: add in the old sauce and stir fry it

Step 10: pour in the clarified water to soak the mushrooms

Step 11: add green and red pepper, stir fry and cut raw

Step 12: add salt

Step 13: add sesame oil

Step 14: finally, change the water, thicken the starch and put it on the plate

Materials required:

Mushroom: 200g

Bamboo shoots: 200g

Green pepper: 1

Red pepper: 1

Oil: right amount

Salt: right amount

Old style: moderate

Star anise: right amount

Sesame oil: appropriate amount

Starch: right amount

Ginger: moderate

Note: soak the water to precipitate the mushroom and keep it

Production difficulty: ordinary

Craft: Stew

Production time: 10 minutes

Taste: light

Chinese PinYin : Hui Nan Bei