Fried pork with taro and carrot(yu xiang hu luo bo chao rou )
Fried pork with taro and carrot
Introduction:
"Today Kwai home has a good home dishes. Do you have any collocation with taro? Ha ha, it's the first time I've done this. It's really delicious
Production steps:
Materials required:
Carrot: 1
Taro: 4
Pork: 120g
Onion, ginger and garlic: right amount
Auricularia polytricha: right amount
Peanut oil: right amount
Cooking wine: moderate
Soy sauce: moderate
Appropriate amount: sugar
Vinegar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Yu Xiang Hu Luo Bo Chao Rou
Fried pork with taro and carrot
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