Roast pork with dried seeds(gan zi shao rou )

Roast pork with dried seeds

Introduction:

"It's a common dish to cook meat with dried seeds. This kind of thick dried seeds is called old tofu in our side. It's the most common way to cook meat with dried seeds. Each family's practice has its own characteristics, because it needs to be adjusted according to their own taste."

Production steps:

Step 1: prepare the materials, cut the tofu into thick pieces, and cut the pork

Step 2: add oil into the pot, and then stir fry the pork

Step 3: stir fry until the oil comes out, such as a little two girls, then add ginger, garlic and pepper to stir fry until fragrant

Step 4: pour in the tofu and fry it

Step 5: fry until the edge of tofu is yellowish

Step 6: then add in half a bowl of water

Step 7: add the soy sauce and simmer together

Step 8: the water is almost dry, add the shallot section!

Step 9: finally add seasoning, salt, chicken essence, stir fry evenly, you can get out of the pot!

Materials required:

Tofu: 1 piece

Pork: 200g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Old style: moderate

Cooking wine: moderate

Note: fried tofu is easy to stick to the pot, it is best to use non stick pot or frying pot, which can prevent sticking pot.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Gan Zi Shao Rou