Stewed vegetables with wax gourd(dong gua da hui cai )

Stewed vegetables with wax gourd

Introduction:

"This season is a time when wax gourd is abundant. Although it's cheap, it's nutritious. It's worth tasting. The perfect combination of big meat, wax gourd and bean curd makes today's delicious home dishes. Chunmiao message: Dear children, I wish you grow up healthy and happy. "

Production steps:

Step 1: peel and slice the wax gourd, slice the big meat, slice the tofu, and soak the noodles in hot water.

Step 2: pour a little oil into the oil pan, heat it up, stir fry the garlic slices and star anise until fragrant, pour in the meat slices and stir fry, pour in a little soy sauce, so that the meat slices won't get old.

Step 3: pour in the wax gourd and stir fry, add a little boiling water.

Step 4: add bean curd and soaked vermicelli, simmer over low heat.

Step 5: stew the vermicelli, add salt, pour in sesame oil, and stir well.

Materials required:

Wax gourd: 500g

Big meat: 250g

Tofu: 250g

Vermicelli: a little

Salt: 10g

Garlic cloves: three or four

Star anise: how many

Sesame oil: a little

Note: wax gourd itself contains a lot of water, so do not pour too much water; vermicelli easy paste pot, keep stirring.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Dong Gua Da Hui Cai