Dragon Boat Festival. Bean paste dumplings
Introduction:
"Dousha zongzi is my mother's favorite, so the first kind of zongzi made every year must be Dousha zongzi. In the past, my mother made all the zongzi at home. In recent years, due to my mother's poor health and advanced age, I am now the chef at home. My mother has worked hard for this family all her life. Now it's time for her to enjoy her happiness. "
Production steps:
Materials required:
Glutinous rice: right amount
Bean paste: right amount
Edible alkali: appropriate amount
Zongye: right amount
Brown hemp: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet
Chinese PinYin : Duan Wu Zong Xiang Xi Lai Dou Sha Zong Zi
Dragon Boat Festival. Bean paste dumplings
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