Soft and incomparable soup bread -- heart shaped light milk soup grape buns(rou ruan wu bi de tang zhong mian bao xin xing dan nai tang zhong pu tao xiao bao )

Soft and incomparable soup bread -- heart shaped light milk soup grape buns

Introduction:

"Sometimes I really feel that I can buy a mold, sometimes I have to turn it over for a long time to find a mold, and I often forget to use a new mold that I have bought for a long time,! I bought this mold to make light cheesecake only once. Today I want to use it to make a small bread. The small heart shape is very beautiful! What formula is used? Children generally like to eat soft bread, so I used light milk soup to grow bread formula. The small bread made is really soft and incomparable. This recipe of my soup is easy to make, but it has extraordinary effect. Even if it is put for two to three days, the bread can be very soft and delicious. In the morning, the newly baked soft buns make the kitchen full of charming aroma. It's really wonderful to share them with your beloved family around the table! If you like to make bread, you can have a try! "

Production steps:

Materials required:

High flour: 300g

Light cream: 80g

Egg liquid: 50g

Soup: 40g

Butter: 30g

Salt: 2G

Water: 90g

Fine granulated sugar: 40g

Yeast: 4 g

Raisins: 80g

Rum: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Rou Ruan Wu Bi De Tang Zhong Mian Bao Xin Xing Dan Nai Tang Zhong Pu Tao Xiao Bao