Honey mung bean(xiao shu yang sheng mi lv dou )

Honey mung bean

Introduction:

"Today is July 7, 2013, one of the 24 solar terms - sunstroke. Share a little bit of health care in summer - Honey mung bean. "

Production steps:

Step 1: prepare the mung beans

Step 2: wash the mung beans, soak them in water overnight, and remove the bad beans

Step 3: put water and soaked mung beans into the pot

Step 4: after boiling the water, jump to the heat preservation position and continue to cook for a while

Step 5: pick up the boiled mung beans and wash them (remove the beany smell)

Step 6: put water and washed mung beans into the pot again, and cook with a little sugar

Step 7: after boiling water, immediately jump to the heat preservation position and continue to cook until the mung beans are soft and waxy (be careful not to burn the mung beans until they bloom)

Step 8: put the cooked mung beans in a clean box, add sugar and stir well; cover and seal well, put them in the refrigerator and refrigerate overnight

Materials required:

Mung bean: moderate

Sugar: right amount

Water: moderate

Note: [warm tips] [step 7] when you cook mung beans for the second time, the heat must be reduced after the water is boiled, so that the mung beans will not be able to complete a honey mung bean if they have flowers. (I admit I'm a little bit burnt)

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Xiao Shu Yang Sheng Mi Lv Dou