Amaranth beef ball soup(xian cai niu rou wan tang )

Amaranth beef ball soup

Introduction:

"Amaranth is a familiar vegetable. Traditional Chinese medicine says it has the functions of clearing away heat and toxin, removing dampness and removing dysentery. At the same time, it has a good adjuvant effect on enteritis and diarrhea, so it is also called omnipotent antibiotic. In summer, many people like to eat cold food, in case of diarrhea, you can drink amaranth soup. In addition, it is also rich in protein, a variety of vitamins, especially vitamin A and vitamin C content is the highest, one heat detoxification, two to liver and eyesight, three to beauty. I can't imagine that this little wild vegetable has so many effects ~ ~ the soup made with beef balls is not only refreshing, but also full-bodied beef flavor, which is quite delicious ~ ~ "

Production steps:

Materials required:

Amaranth: 300g

Beef balls: 150g

Ginger: 3 slices

Garlic: 1 slice

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: half an hour

Taste: light

Chinese PinYin : Xian Cai Niu Rou Wan Tang