Easy to learn Stewed Beef Brisket with tomato(jian dan yi xue de xi hong shi dun niu nan )

Easy to learn Stewed Beef Brisket with tomato

Introduction:

"Speaking of the Stewed Beef Brisket with tomato, I made a joke. The day before yesterday, I was walking around the supermarket by myself. When I saw the beef seller, I had a flash of inspiration. Let's get some beef brisket. So I seriously asked the salesperson: I want to make beef brisket and buy that piece of meat? I saw the salesman was very disdainful back to me: then you buy beef bellies. I was sweating! Mouth oneself mutter: still have beef brisket this meat?! Ha ha, such a joke is enough to show that my love for food is not enough. To tell you the truth, I've only eaten this beef brisket, but I've never cooked it. I've also tasted the taste of the restaurant and made it blindly. Anyway, it's still very good. It's also a simple dish with low calorie and nutrition, which is suitable for the whole family. "

Production steps:

Materials required:

Beef Brisket: 300g

Tomatoes: three

Carrot: 2

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Rock sugar: right amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jian Dan Yi Xue De Xi Hong Shi Dun Niu Nan