Pork dumplings with green pepper
Introduction:
"My family all like dumplings. It's delicious to make them with green peppers today."
Production steps:
Step 1: knead the flour and wake up.
Step 2: wash and chop green pepper, squeeze out water and set aside.
Step 3: dice the pork and marinate in soy sauce for a while.
Step 4: put the green pepper minced meat into a clean basin, add peanut oil, soy sauce, salt and chicken essence, and mix well.
Step 5: knead the dough into long strips, cut it into potions and roll it into cakes.
Step 6: put in the stuffing and make dumplings.
Step 7: make a lot of dumplings, boil the water in the pot, and then cook the dumplings.
Materials required:
Green pepper: 400g
Pork: 300g
Flour: right amount
Peanut oil: right amount
Delicious soy sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: when cooking dumplings, you can add some salt in the water, or onion anti stick.
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: other
Chinese PinYin : Qing Jiao Zhu Rou Jiao Zi
Pork dumplings with green pepper
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