Shredded potato with Scallion(cong xiang tu dou si )

Shredded potato with Scallion

Introduction:

"I've eaten too much hot and sour shredded potatoes. If you want to change the light taste, make shredded potatoes with onion flavor."

Production steps:

Step 1: raw materials: potatoes, scallions, peppers.

Step 2: preparation: wash the potatoes, peel them, cut them into shreds, soak them in clean water, remove the starch, cut the scallion and pepper into shreds.

Step 3: heat the oil in the pan, add the green onion, stir fry the shredded pepper, and stir fry the flavor.

Step 4: drain the water from the shredded potatoes and stir fry them quickly in the pot.

Step 5: when the shredded potatoes are broken, add some salt and chicken essence to taste, then it can be out of the pot.

Step 6: look, the fried shredded potatoes are very crisp and sweet, because the scallion is sweet.

Materials required:

Potatoes: one

Scallion: Half Root

Pepper: one (not spicy)

Salt: 3 G

Chicken essence: 1g

Note: 1, potatoes must be soaked in water for about 10 minutes, or wash off potato starch in water, otherwise fried will paste. 2. Stir fry shredded potatoes over medium or low heat, otherwise the shredded potatoes will not be crisp

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Cong Xiang Tu Dou Si