Spareribs with coffee(ma xiang ka fei pai gu )

Spareribs with coffee

Introduction:

"The weather in Shanghai is getting colder and colder. I want to drink a bowl of hot soup when I buy spare ribs, but my husband in Northeast China wants to eat a heavy taste of spare ribs. There are different tastes between the north and the south. What should I do? After a while, boil it first and then stir fry it. Let's have a new taste of nondescript spareribs, one dish and two meals, which can fully satisfy the couple's different tastes. "

Production steps:

Step 1: spare ribs + ginger slices + garlic + cooking wine + more than ten Chinese prickly ash (you can also add white radish or lotus root), cover with water, put in a pressure cooker, press 30 ~ 45 minutes according to the amount, boil the soup, take out the spare ribs with a leaky net and drain them for standby. (the rest of the soup with a little salt is another dish.)

Step 2: cut the pepper into small pieces (add or subtract according to your own taste);

Step 3: put a proper amount of oil in the frying pan, add star anise, a spoonful of Chinese prickly ash, and Zhitian pepper to stir fry (the amount of Chinese prickly ash and Zhitian pepper here is adjusted according to personal taste. If you like spicy, you can put more, if you can't eat, you can put less or not. My husband likes spicy, but he can't eat spicy, so I didn't put Zhitian pepper in the frying pan);

Step 4: stir fry the ribs for a few minutes;

Step 5: prepare the coffee and pour it into the spareribs pot; (coffee can be replaced by ordinary three in one coffee, and it can be made in bags in advance, but I prefer Korean instant coffee, which tastes stronger, but it is processed with low sugar and low calorie, which is healthier.)

Step 6: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1: 1;

Step 7: cover and boil until the juice is dry, put it on a plate, and sprinkle the green pepper on the surface.

Materials required:

Spare ribs: 2-3 people

South Korea Maxwell instant coffee: 1 can 175ml

Ginger: moderate

Cooking wine: 2 tablespoons

Star anise: one flower

Zanthoxylum bungeanum: right amount

Red pepper: 2 ~ 3

Delicious soy sauce: 1 tbsp

Soy sauce: 1 tablespoon

3-year-old Shanxi vinegar: 1 tbsp

Garlic: 3 ~ 4 petals

Soybean oil: right amount

Note: 1. This dish is actually two courses, but the picture of spareribs soup is not put up. Remember to boil the soup without adding salt. After the spareribs are taken out, add salt in the soup. First, it doesn't affect the taste of fried spareribs. Second, boiling the soup without salt is more conducive to the release of nutrients. Adding salt in advance will coagulate the protein in the spareribs. 2. The amount of pepper and pepper can be adjusted according to the amount of each dish Add or subtract personal taste. If you like spicy food, add more.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma Xiang Ka Fei Pai Gu