Fried Lamb with Cumin(zi ran yang rou )

Fried Lamb with Cumin

Introduction:

Production steps:

Materials required:

Mutton: moderate

Celery: moderate

Dry pepper: right amount

Shallot: moderate amount (or onion)

Salt: right amount

Cumin: moderate

Chicken essence: appropriate amount

Oyster sauce: right amount

Ginger juice: right amount

Cooking wine: moderate

Seafood sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zi Ran Yang Rou