Celery meat wonton(qin cai rou hun tun )

Celery meat wonton

Introduction:

"My mother's family is not far away from my mother's family, but there is still a difference between the north and the south. I can't live without rice. My husband didn't feel hungry for two days. The first time I saw my mother-in-law wrapping wonton with celery, I wondered if she could eat it. After cooking, I reluctantly ate one. I thought it was not delicious, so I didn't eat it. I didn't expect that the taste was really good. At last, I ate two bowls of wonton. From then on, my family almost every other day One meal a week. "

Production steps:

Materials required:

Pork: moderate

Parsley: right amount

Flammulina velutipes: right amount

Carrot: right amount

Chives: right amount

Salt: a little

Raw soy sauce: a spoonful

Old style: half a spoonful

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qin Cai Rou Hun Tun