Rice with radish(luo bo fan )

Rice with radish

Introduction:

"I envy the life in the south, the scenery like smoke and painting, the delicacy of food, the slow pace of life... Everywhere is full of elegance. Radish rice is a delicious food of Quanzhou people. It is said that the local people will spare no effort to prepare the necessary ingredients for the radish rice, seasonal vegetables, various fungi and dried seafood. Stew the rice with the soup of soaking dry goods. The rice grains are full of delicious soup, and the taste is fragrant. However, in my view of northerners, radish rice is fried rice, but it has become a luxury upgraded version of fried rice due to the addition of various ingredients. I know how to cook fried rice, but my recipe is the leftover soup in front of the radish rice in the south. Learn to make this luxury version of "fried rice" to meet the needs of the situation and satisfy one's hunger

Production steps:

Step 1: soak mushrooms in advance.

Step 2: wash the soaked mushrooms and cut into small pieces.

Step 3: clean the sea rice with clean water.

Step 4: peel the pork.

Step 5: cut into small pieces.

Step 6: wash the carrot and cut into thin strips.

Step 7: wash cabbage and cut into small pieces.

Step 8: measure the rice according to the demand.

Step 9: wash the rice with clean water.

Step 10: take out water control.

Step 11: pour the rice into the frying pan and stir fry over low heat.

Step 12: stir fry the rice over a thin fire and turn it frequently to prevent paste.

Step 13: stir fry the rice.

Step 14: pour the fried rice into the SUPOR pressure cooker.

Step 15: pour in water.

Step 16: the ratio of rice to water is about 1:1.2. The baked rice is drier and needs more water than usual.

Step 17: cover the pressure cooker and open the fire.

Step 18: after the pressure fast cooker is filled with steam, turn off the fire after pressing for 5 minutes.

Step 19: pour vegetable oil into the frying pan and stir fry the pork slices.

Step 20: stir fry the pork until the oil comes out and the edge is slightly burnt.

Step 21: pour in the carrot sticks. The carrot is a fat soluble vegetable. At this time, put in some oil that can be absorbed.

Step 22: stir fry until carrots are soft, pour in diced mushrooms and stir fry with sea rice.

Step 23: pour in the cabbage slices, stir fry until discolored, stir in salt and stir well.

Step 24: wait for the pressure prompt point of the fast cooker to fall down, the pressure relief is completed, and open the lid.

Step 25: pour in the fried vegetables.

Step 26: mix well with a spoon.

Step 27: cover the pot again and simmer for 10 minutes.

Materials required:

Rice: right amount

Pork: 150g

Mushroom: 10g

Haimi: 10g

Carrot: 100g

Cabbage: 100g

Vegetable oil: 20g

Refined salt: 5g

Note: 1, fried rice to fine fire, frequently turn to prevent fried paste. The baked rice is drier and needs more water than usual. 2. Carrot is a fat dissolving vegetable, which can absorb part of the fat from stir fried pork.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Luo Bo Fan