Pig tail peanut and Papaya Soup(zhu wei hua sheng mu gua tang )

Pig tail peanut and Papaya Soup

Introduction:

"Cooking soup is time-consuming in many people's understanding, especially in Guangdong's Laohuo soup. It takes at least two hours to make it strong enough. For many office workers, it's relatively difficult to drink a bowl of good soup. It's suggested that relatives who are short of time can use an electric pressure cooker instead of a tile cooker. It's time-saving and labor-saving. Put all the ingredients into the pot and add an appropriate amount of water The amount of water in the soup is enough, because the ingredients and water are in a sealed state when using the electric pressure cooker to make the soup, and it is rarely volatilized. Therefore, how much water you put, there is so much soup that you can control the amount of water. The soup is still in the heat preservation state after 1 hour in the electric pressure cooker. When you prepare the meal, the soup can also be drunk. Very practical ~ ~ friends who often sit by the computer always feel that they often have backache and shoulder soreness. This soup is very suitable for cooking! Pigtail has the effect of tonifying waist and benefiting bone marrow. Pig tail with tail vertebrae soup, with the effect of nourishing yin and marrow, can improve back pain, prevent osteoporosis; in the process of adolescent male and female development, can promote bone development, middle-aged and elderly people eat, can delay bone aging, premature aging. Folk use it to treat enuresis

Production steps:

Step 1: prepare ingredients: papaya, dried oysters, pig tail with bone, peanuts, ginger.

Step 2: wash and chop pig tail, peel papaya and cut into pieces, soak dried oysters for a while and wash. Soak the peanuts in advance, peel and flatten the ginger.

Step 3: boil some water, blanch the pigtail, remove some oil.

Step 4: pick up and rinse with cold water.

Step 5: put all the ingredients into the electric pressure cooker.

Step 6: add water.

Step 7: keep the same as the ingredients. (about 5 rice bowls)

Step 8: cover the electric pressure cooker, adjust the soup making function, and press to start working.

Step 9: open the lid of the electric pressure cooker after automatic pressure relief, add salt and chicken powder, stir evenly, scoop up and eat.

Materials required:

Native pig with bone tail: 1

Papaya: 500g

Peanuts: 150g

Salt: right amount

Ginger: 1 yuan

Dried Oysters: 6

Chicken powder: a little

Note: Pig tailbone first blanching water can remove excess oil. After the soup is cooked, if you have time, don't rush to open the lid. Simmer naturally for about 30 minutes. Don't put ginger if you don't like it.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: other

Chinese PinYin : Zhu Wei Hua Sheng Mu Gua Tang