Chopped eggplant with sauce(jiang xiang duo jiao qie zi )

Chopped eggplant with sauce

Introduction:

"There are no dishes you can't cook, only delicious dishes you can't imagine. Ha ha, Da Shen likes eggplant best. I've made all kinds of eggplant, such as flower branch eggplant, braised eggplant, oil drenched eggplant, eggplant mud! Today, I had a whim about how to cut pepper eggplant with tomato juice! Thanks to Heinz's activity of collecting creative recipes. Recently, we have made a lot of creations around this theme, which also gives me a lot of surprises! Let's talk about it nearby. Today's eggplant is salted with tomato sauce. I think even if it tastes strange, it's also an attempt. It's a big deal to make eggplant taste strange! As a result, as a result, I only tasted one mouthful of my pickled chopped pepper eggplant, sorry, I really can't wait for you to come back!!! Don't beat me!!! Hei hei, dear friends, we must try this simple chopped pepper eggplant. It's really appetizing and delicious

Production steps:

Step 1: prepare the ingredients~~~

Step 2: Chop red pepper and garlic~~~

Step 3: add appropriate amount of sugar and salt, squeeze in tomato sauce and stir together, marinate for 30 minutes;

Step 4: cut the eggplant into sections and set aside;

Step 5: heat the eggplant for 7 minutes by adding oil into the pot. Wait until the eggplant absorbs enough oil and then put it on a plate for standby;

Step 6: stir fry the pickled chopped pepper with the remaining oil in the pan for about 1 minute;

Step 7: pour in a small bowl of water, continue to stir fry chopped pepper juice, turn off the heat after boiling

Step 8: pour the chopped pepper and soup on the eggplant and enjoy it! It's really delicious!

Materials required:

Eggplant: moderate

Red pepper: right amount

Heinz ketchup: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Note: it's really good to add ketchup in the process of pickling pepper. Unexpected delicious!

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Jiang Xiang Duo Jiao Qie Zi