Let the taste buds bloom surprise little bit ~ cocoa cake(rang wei lei kai hua de jing xi xiao dian ke ke xiao su bing )

Let the taste buds bloom surprise little bit ~ cocoa cake

Introduction:

"Yes, it looks pretty and will not be forgotten, but it must not be missed! The rich cocoa aroma and crisp taste will make you love it. The most important thing is, it's too easy to do. Don't worry about failure. Let's go!"

Production steps:

Step 1: soften the butter at room temperature. After softening, add sugar powder and stir well

Step 2: add an egg yolk and stir well

Step 3: sift in low gluten flour, cocoa powder and corn starch in turn, and mix well

Step 4: after mixing, this is the dough

Step 5: pull the right amount of dough into small balls, put into the baking pan

Step 6: each oven is different. I preheat 160 degrees, then put it in the middle layer, heat up and down, and bake for 20 minutes

Step 7: simple and delicious, eat hot and cool, taste good, crisp, rich cocoa flavor, moderate sweetness, not greasy, just set off the sweetness of cocoa. It is a small bomb with ugly appearance. If you bite it into the mouth, it will explode on the tip of your tongue, stimulate your taste buds, and be captured by it!

Step 8: I'm glad that the Buddha and his mother are full of praise~

Materials required:

Low gluten flour: 135g

Butter: 100g

Cocoa powder: 20g

Sugar powder: 60g

Corn starch: 20g

Yolk: one

Note: This recipe sugar is determined after several times of consideration. The sweetness is just right. It won't take away the flavor of cocoa, and it won't be greasy. If you don't like sweet, try to follow this recipe. In addition, if there is sugar, try to use powdered sugar to keep the taste of pastry. If not, please use a cooking machine to break the sugar and mix it in

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Rang Wei Lei Kai Hua De Jing Xi Xiao Dian Ke Ke Xiao Su Bing