Xinjiang Dapan chicken(xin jiang da pan ji )

Xinjiang Dapan chicken

Introduction:

"Xinjiang Dapan chicken, as the name suggests, has a big character. I always feel that its characteristics are a bit rough and uninhibited. In view of the leaders' fear of bones, I did not hesitate to change the material. I changed the chicken nugget into chicken leg, cut the bone in the middle three times, and I ate the head and tail. In fact, I like the bottom part most, which is chewy and tough Tough, the leader will give him the break in the middle. Even if there is no light, he can't chew a bone. Is that enough for twenty-four filial piety? "

Production steps:

Step 1: cut each chicken leg into three sections and put it in a big bowl. Let it go and draw 1 tbsp of refined salt, 1 / 2 tbsp of refined sugar and 1 tbsp of corn starch. It feels sticky at first. Then put 1 tbsp of vegetable oil and 1 tbsp of sesame oil. Then put it in a compact box or a sealed fresh-keeping bag. It's best to put it for half a day to one day;

Step 2: peel the potatoes and cut them into hob pieces. The peppers are also cut into triangular pieces;

Step 3: cut the onion into small pieces, take 3 of them and shred them. They will be used for frying;

Step 4: use a small pot to fry the potatoes. Turn the fire to medium high fire. When a piece of potatoes is bubbling, slowly put the potatoes into the pot and fry them. While frying, turn them over with a spoon or chopsticks. Only in this way can they fry evenly;

Step 5: deep fry until light yellow, and the corners of the potatoes are a little dark. It is difficult to keep the shape of the fried potatoes in the cooking process, so that they will not become sand and paste in the end;

Step 6: Children's shoes that like to blanch chicken can be blanched, but I feel that after blanching, it's wet and the color is white, so I try the method of frying. I can fry the chicken leg into golden yellow. If I can't finish one pot, I can fry it in two pots. After frying, I'll put it in reserve;

Step 7: shred the ginger, chop the garlic, and then put the onion together;

Step 8: put the pot on the stove, turn on the medium and low heat, heat the pot and add oil, then add shredded scallion, shredded ginger, minced garlic, hot pepper, sweet flour sauce, chopped scallion and pepper powder;

Step 9: stir the ingredients in the pot with a spoon to make them smell;

Step 10: pour in the fried chicken, stir fry for a while, pour in a can of beer, in order to make the chicken taste, you can first let it go, draw 1 tbsp, salt 1 tbsp, sugar 1 tbsp, pepper 1 tbsp, stir a few times, then the soup is certainly not salty enough, but if you wait until the last juice, the salinity of the soup should be almost the same, turn to simmer, cover the pot and simmer for 15 minutes;

Step 11: lift the lid of the pot, pour in the potatoes and stew them over low heat. From time to time, turn over the chicken and potatoes to make them absorb juice evenly;

Step 12: stew until the juice is almost 1 / 4 of the original juice, try the taste, if it is not salty enough, add a little raw salt or refined salt, I feel that the salinity is just good;

Step 13: pour in the onion and pepper, stir fry until the onion and pepper are broken, then out of the pot.

Materials required:

Chicken leg: 5

Long potatoes: 3

Big onion: 1 / 4

Pepper: 1 / 2

Red pepper: 3

12oz Budweiser: R1 can

Pickled meat and soy sauce: 1 tbsp

Salted meat: 1 / 2 tsp

Pickled pepper: 1 / 2 tsp

1 / 2 tsp salted meat and sugar

Corn starch for Bacon: 1 tsp

Marinated vegetable oil: 1 tbsp

Sesame oil: 1 tsp

Cooking oil: right amount

Cooking shredded ginger: 1 tbsp

1 tbsp chopped scallion for cooking

1 tbsp minced garlic for cooking

1 star anise

Chinese prickly ash powder: 1 tsp

Dry chili: 2

Cooking sweet sauce: 1 tbsp

Cooking soy sauce: 2 tbsp

Cooking salt: 1 teaspoon

1 tbsp sugar for cooking

Cooking pepper: 1 tsp

Note: first, in order to make the potato stewed to the end not paste, not too sand, fried the potato, so that the potato surface form a layer of film, a little tough and can maintain the shape; second, like to blanch the chicken, you can also blanch the water, you can also fry the chicken to shape, also can make the chicken coloring, feel more fragrant; third, some children's shoes with Douban sauce pan, family fear 4. After pouring beer into the pot, the fire must be changed to a very small fire, so that the chicken can be fully soaked in the beer for a period of time. If the fire is too big and the beer is dry, the potatoes will be put into water at that time. It is suggested to use beer to cook all the time after adding beer, Don't add any more water, so it's important to master the heat. 5. At the end, you must leave a little juice to make the whole dish moist.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xin Jiang Da Pan Ji